Description
The objective of the Bachelor of Business Administration – Hotel management program of FPT University is to train students into specialists in international business, managers, and entrepreneurs. Students will be equipped with all essential knowledge and skills to work in the field of hotel management and in an international working environment or to continue into the next higher level of education.
The program consists of four main modules:
• General knowledge and skills (12 subjects – 32 credits): Provide the general knowledge of political, cultural and social issues, and all essential skills to study and work in an active and changing environment.
• Major knowledge and skills (15 subjects – 52 credits): Provide the basic knowledge of the business administration major; and all essential skills and attitudes to become specialists in the business administration field.
• Specialized knowledge and skills (11 subjects – 40 credits): Provide the general and in-depth knowledge of Hotel operation and management; Sales and marketing in hotel business; Hotel revenue management, Event organization. Equip students with management skills in hotel services and working skills in a multicultural environment.
• Elective combo (5 subjects – 15 credits for each combo): Provide in-depth knowledge and practical skills in the areas of: Accommodation management; Restaurant management; Event organization.
Upon graduation, students can build their career in the fields of tourism, accommodation management, restaurant & bars , and event management.
PLO Description
| PLO Name | PLO Description | |
|---|---|---|
| 1 | PLO1 | Have basic knowledge of social science, law and politics, national security and defense, contribute to form a worldview and scientific methodology. |
| 2 | PLO2 | Demonstrate the mindset and ability to implement start-up projects, creative spirits, critical thinking and problem-solving skills. |
| 3 | PLO3 | Communicate and team work effectively in academic and practical environments. |
| 4 | PLO4 | Good at English to communicate and study; can simply communicate in a second foreign language |
| 5 | PLO5 | Be professional, ethical, have social responsibility, have a spirit of service to the community |
| 6 | PLO6 | Be strong mentally and physically, express the national identity, and confidently integrate into the world. |
| 7 | PLO7 | Have the spirit of self-study, lifelong learning, adapt to the continuous changes of technology and society |
| 8 | PLO8 | Understand and analyse internal and external factors that affect enterprises’ businesses. |
| 9 | PLO9 | Flexibly apply knowledge, skills of business administration, and tools for business analysis and implementation into operation and management of business activities in company. |
| 10 | PLO10 | Have positive professional ethics including deliberation, risk awareness, respect and compliance to occupational regulations and business ethics, for the sake of customers and society. |
| 11 | PLO11 | Understand and analyze business environments of hotels, influential factors to activities of hotel management, and evolution of trends pertaining to hotels management |
| 12 | PLO12 | Have skills and techniques to manage activities in hotel operations and administrations. |
| 13 | PLO13 | Apply models as well as tools for analysis, operations, and management of activities in hotels |
| 14 | PLO14 | Have in-depth knowledge and skills for Hotel Management or have fundamental knowledge and skills for a related major |